Food & Beverage Service ( Daily Worker )

An F&B Service Daily Worker is a casual, on-call hospitality professional who assists the restaurant, bar, or banquet team during peak hours, events, or busy seasons. They ensure guests have an excellent dining experience by setting up tables, taking orders, serving food and beverages, and maintaining the cleanliness of the dining area.

• Table Setup & Mise en Place: Setting up tables with proper cutlery, glassware, and linens according to the restaurant's standards before service begins.

• Greeting & Order Taking: Welcoming guests warmly, presenting menus, answering questions about dishes, and accurately recording orders.

• Food & Beverage Delivery: Serving dishes and drinks from the kitchen/bar to the guest's table promptly and at the correct temperature.

• Table Clearing & Bussing: Clearing empty plates, dirty glasses, and used cutlery from tables promptly and bringing them to the stewarding area.

• Banquet Set-Up & Teardown: Assisting with moving tables, chairs, and buffet stations for large events, weddings, or conferences, and cleaning up afterward.

• Language: Conversational English is highly essential to take orders and communicate basic requests with international tourists.

• Grooming: Exceptional personal grooming is mandatory. Clean-shaven, neat hair, no visible tattoos/piercings (depending on hotel policy), and a spotless uniform.

• Min 1 year of experience in a related role.